How to make Chicken Pie

Chicken Pie Ingredients

I got 14 Chicken Pies with the accompanying fixings. The size and the quantity of chicken pies you will get relies upon the width of the cutter you utilize. My cutter is 15 cm (6 inches) in distance across

For the Chicken Pie dough

  1. 1kg (2.2 lbs) plain flour (All Purpose Flour)
  2. 300g (0.7 lbs) margarine
  3. 2 teaspoons baking powder
  4. ½ teaspoon salt
  5. 1 glass of whole milk or water

For the Chicken Pie filling

  1. 350g (1.1 lbs) minced chicken
  2. 2 small Irish potatoes (spuds)
  3. 1 small piece of carrot
  4. 1 white onion
  5. 1 cooking spoon vegetable oil
  6. 2 Knorr cubes
  7. 1 teaspoon thyme
  8. 2 teaspoons Nigerian curry powder
  9. 1 teaspoon plain flour
  10. Some water
  11. Salt (to taste)

Chicken Pie: Ornamental Ingredient

  1. 1 egg

Place the minced chicken in a bowl, include the stock 3D squares (smashed), thyme, salt and a portion of the curry powder.Blend till everything is consolidated.Cover and place it in the refrigerator for 20 minutes.Peel the Irish potatoes and cut into medium 3D squares. Rub the carrot and mesh. Dice the onion. Put these aside.Heat up the 3D shapes of Irish potato in some water. Include salt for taste. Cook till done however not delicate.Empty the water from the potatoes and put the potatoes aside.Following 20 minutes of the chicken being in the ice chest, set a spotless dry pot on a stove.Pour the vegetable oil and when hot, include the diced onions. Blend for a bit.Include the marinated chicken and begin stiring vigourously. The point is to get little remain solitary bits of chicne when the chicken is pale.At the point when the chicken is pale, include a little amount of water and the rest of the curry powder.Include the bubbled potatoes and the ground carrot.Cover and once it bubbles once more, include the thickener arranged previously.Mix exceptionally well, include salt if essential and put the filling aside to chill off totally.

 

Source: all Nigerian recipes

 

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