Learn how to cook Nigerian Fried Rice

Nigerian Fried Rice should be one of the best factor that occurred to birthday events, weddings, road events, picnics, particular occasions and events.

It’s so straightforward to organize which you can even cook dinner it each weekend in your individual dwelling. Eat the Nigerian Fried Rice with Moi Moi, Nigerian Salad or Coleslaw and you’ll really feel like you’re in paradise island.


3¾ cups (750g) lengthy grain parboiled rice

Vegetable Oil

Hen (complete hen or hen drumsticks)

100g cow liver

1 tablespoon Nigerian curry powder (NOT Indian Curry)

½ cup inexperienced beans

three carrots

Salt (to style)

three onions

three inventory/boullion cubes7

1 tablespoon thyme

Earlier than cooking:

Lower the greens

Wash all of the greens for use in cooking the fried rice. Scrape and lower the carrots into tiny cubes. Lower the inexperienced beans into small items of about zero.7 cm lengthy. Soak these 2 greens individually in sizzling water for about 5 minutes and drain. Lower 1 bulb of onion. Set all these apart.

Put together the liver and hen

  • Prepare dinner the cow liver until performed and lower into tiny items. To save lots of time and vitality, you may cook dinner the liver with the hen.
  • Lower the entire hen into items and cook dinner with the Knorr cubes, thyme and a couple of bulbs of onions (chopped). When performed, grill in an oven or deep fry with vegetable oil. This provides it a golden look which is extra presentable particularly if you end up entertaining friends.

Cooking Instructions

  1. Parboil the rice utilizing the tactic detailed in parboiling rice for cooking fried rice. A properly parboiled rice ensures that the grains of the rice is not going to stick collectively when the rice is finished. Rinse the parboiled rice with chilly water and put in a sieve so all of the water drains out.
  2. Pour the hen inventory right into a sieve to take away all traces of onions, thyme and many others utilized in cooking the hen. Pour the inventory right into a pot and set to boil. As soon as the water boils, add the parboiled rice. Additionally, add 1 tablespoon of plain yellow curry powder, then add salt to style. The plain yellow curry powder is merely for colouring so mustn’t comprise chilli.
  3. The water stage needs to be barely lower than the extent of the rice; at most it needs to be on the identical stage because the rice. That is to make sure that all of the water dries up by the point the rice is cooked and that the rice shouldn’t be over cooked. That is the amount of water that can cook dinner the rice and the grains is not going to stick collectively. Stir the contents; cowl the pot and go away to cook dinner on medium warmth. This fashion the rice doesn’t burn earlier than the water dries up.
  4. As soon as the water has dried up, the rice needs to be cooked completely. Excellent fried rice is one which the grains are separated from each other, immune to the chunk however not arduous.
  5. Now, switch the rice to a casserole dish or one other pot to assist cool it down shortly. Once more, that is important to maintain the grains from sticking to one another. If left within the authentic sizzling pot, the rice will proceed to cook dinner and finally stick collectively. At this level, it’s advisable to divide the greens into say four, 5 and even 6 equal components. The rice might be fried in batches so this quantity is determined by the amount of rice you may comfortably fry within the pan or pot. Additionally, divide the cooked rice and the diced cow liver into the identical variety of equal components.
  6. Now pour a small quantity of vegetable oil right into a frying pan. This amount of oil needs to be such that it might be absorbed by 1 a part of the cooked rice and 1 half every of the greens. When the oil is sizzling, add 1 a part of diced onions and stir for 10 seconds, adopted by 1 a part of diced cow liver, one half every of the diced greens, then 1 a part of cooked rice.
  7. Add extra salt if essential. Extra curry powder may be added at this stage if you want to contact up on the color. Stir until all of the elements have blended properly and switch to a dry pot. Repeat this for the remaining batches of the elements.

The fried rice is prepared. Serve with fried hen. You may add coleslaw, Moi Moi or Nigerian salad.


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