Fried rice and chicken…recipe below…😊🍛❤
3¾ cups (750g) long grain parboiled rice.
Chicken (whole chicken or chicken drumsticks)
100g cow liver.
1 tablespoon Nigerian curry powder (NOT Indian Curry).
½ cup green beans.
Salt (to taste).
3 stock/boullion cubes.
1 tablespoon thyme
Wash all the vegetables and dice into tiny cubes. Cut the green beans into small pieces. Soak these 2 vegetables separately in hot water for about 5 minutes and drain. Cut 1 bulb of onion. Set all these aside.
Cook your chicken and liver with the Knorr cubes, thyme and 2 bulbs of onions (chopped). Fry and set aside.
Parboil, rinse and drain water from your rice. Pour the chicken stock into a sieve to remove all traces of onions, thyme etc used in cooking the chicken.
Pour the stock into a pot and set to boil. Once the water boils, add the parboiled rice. Also, add 1 tablespoon of plain yellow curry powder, then add salt to taste. The water level should be slightly less than the level of the rice; Once the water has dried up, the rice should be cooked perfectly.
Now, transfer the rice to another pot to help cool it down quickly.
Now pour a small amount of vegetable oil into a frying pan.
When the oil is hot, add your diced vegies (carrot, runner beans etc) and stir for 10sec.
Add more salt if necessary. Transfer rice to the rice and stir all the ingredients…bon appetite. You can serve with moi moi or Nigerian salad